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mononatalie
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Monday, October 13, 2008
saturday night at my house...
pasta making night. i finally got around to using semolina flour as opposed to regular. so much better! using semolina from now on. better texture and flavor.
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had a photo published.
about me
nattles
san francisco, California, United States
eater of vegetables, painter of paints, rider of bicycles, grower of herbs, baker of breads n' stuff.
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